Ahmed
I totally get it! I've been here for a few months and had the same struggle at first. Try heading to the narrow streets behind the main bazaar in Muratpaşa—there's a tiny place called Şişçi Ramiz that does incredible Adana kebabs for like 30 lira. Also, don't miss the pide at Pideci Ömer in Kaleiçi. Feels so much more authentic than the marina spots!
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