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I have been in Seoul for four months and I feel like I keep eating the same things - bibimbap, bulgogi, samgyeopsal. I want to try more adventurous Korean food but I do not know where to start. What are the dishes that locals eat regularly that foreigners rarely try? I am open to anything - offal, fermented things, unusual textures. I just want to eat more like a local. Are there specific neighborhoods or types of restaurants I should be looking for?
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发表于 2026-3-25 17:06:00
Mark
