JuanPabloC

I have been in Prague for four months and I feel like I keep eating the same Czech dishes. I know goulash and svickova but what else should I be trying? Are there regional specialties that are worth seeking out? I have heard Moravian food is different from Bohemian food. Are there specific restaurants or types of places that serve more authentic Czech cuisine? I want to eat more broadly but I am not sure where to start.