JuanPabloC

Visited a sugar shack in Quebec during maple syrup season and it was one of the most fun days I have had in Canada. Watched the whole process from tapping the trees to boiling the sap, then ate a massive traditional meal - pea soup, tourtiere, baked beans, and of course maple syrup poured over snow to make taffy. The whole family running the place had been doing it for four generations. Left with three bottles of syrup and a very full stomach.