JuanPabloC

Finally made it to a proper yum cha place on a Sunday morning. Got there at 9am and still waited 40 minutes but SO worth it. The har gow was silky and fresh, the char siu bao melted in your mouth. The whole experience of pushing carts around and pointing at things you want is so fun. Loud, chaotic, delicious. This is what Sunday mornings should feel like.